Delicious creamy pasta with mushrooms, red onion and nut cheese with fresh zucchini pasta….delicious!
This pasta is so easy and you will not believe how delicious it tastes…you will have plenty of cashew cheese left over to enjoy on crackers or with salads. The marinade and zucchini serves two people, if you are serving more just add more marinade ingredients and zucchini:)
Creamy Mushroom Pasta
Author: Healthy Living Inspiratons
Recipe type: Veggie Pasta Dish
Cuisine: Raw Food
Creamy Mushroom Pasta is a delicious healthy option for lunch or dinner and has no gluten or dairy, so you really can savour the flavours and enjoy!
Ingredients
Marinade
- 4 medium mushrooms, peeled and sliced thinly
- 1 red onion, peeled and sliced thinly
- 2 tablespoons Braggs liquid amino
Zucchini Pasta
- 2 medium zucchini, peeled and spiralized (or cut into this stripes)
Cashew Cheese
- 2 cups soaked cashews (soaked for at least 4 hours)
- ¾ cup water
- 1 tablespoon lemon juice
- ⅓ cup nutritional yeast
- 1 teaspoon Himalayan sea salt
Instructions
Mushroom Marinade
- Place the sliced mushrooms and onion in a bowl and stir in the Braggs Amino.
- Set aside for 20 minutes, stirring occasionally to ensure all ingredients are coated.
Zucchini Pasta
- Spiralize zucchini into lovely thin pasta or use your veggie peeler to make thin strips.
- Place in bowl and set aside.
Cashew Cheese
- Place all ingredients into high speed blender and blend on high until smooth and creamy.
- Place in sealed jar in fridge until ready to use
Serving up
- Place 3 large spoonfulls of the cashew cheese in a mixing bowl
- Add the marinaded mushrooms and onion (without the juice) to the cashew cheese and stir through thoroughly.
- Add the spiralized zucchini and gentle fold the creamy mushroom mix through the pasta.
- Carefully place in bowls, piling the pasta up so it is presented well.
- Add a few pine nuts to garnish, or your favourite nut or herb.
You will not believe how delicious this pasta is...enjoy!
